Roasted Peruvian Giant Corn Kernals with Sea Salt- Vegan & Gluten free by Wallaroo

Earthy and smoky, the very best of Andean 'Choclo' or corn, with a subtle saltiness to round it all. 30g

A deliciously smart alternative to crisps - crunchy, savoury, yet nutrient rich. Loaded with naturally occurring essential vitamins and minerals. Naturally gluten free, nut free, vegan, and a good source of fibre.

Ideal for lunch boxes, in the car or for nibbling at your desk, or use as a tasty topping on salads and soups. 

Naturally Gluten-Free and Vegan. 

Ingredients: Corn (86%), Sunflower Oil, Sea Salt (1%)

Wrappers are made from a groundbreaking new 100% recyclable paper, leaving no plastic waste.

Wallaroo is an Oxfordshire based producer of natural snacks that have been developed with the idea that healthier choices can also be delicious and fun. The company works with small community farms around the world to ensure that their produce is grown with the utmost care for the environment and provides a fair and sustainable livelihood for growers. Rated as some of the best tasting natural snacks currently on the market, all Wallaroo products are BRCGS accredited from field to pack and come from GAP certified agriculture. Wallaroo is also a Food for Life accredited supplier.