Gluten Free Flapjack by Yorkshire Flapjack Company (80g)

Created from the best ingredients, this is a moreish flapjack for a tasty grab & go snack and gluten free too!

Ingredients:

Margarine (Vegetable fat, Palm; Vegetable Oils, Rapeseed; (RSPO Sourced) Water, Natural flavouring, Brown Sugar, Partially inverted refiners syrup, GLUTEN Free Cornflakes (Maize, Sugar, Salt, Niacin (B3), Pantothenic Acid (B5), Thiamin (B1), Riboflavin (B2), Vitamin B6, Folic Acid (B9), Vitamin B12, Iron), Rice Flour (White Rice, Brown Rice), GLUTEN free OATS, Currants 5.6% (Currants, Sunflower Oil) Sultanas 5.6% (Sultanas, Sunflower Oil, Vitamin B6, Potassium, Phosphorus, Iron)

Yorkshire Flapjack Companyuses the best high quality ingredients when making the trusted base recipe the founder and her father developed (from 3 generations of Yorkshire bakers) and created 11 delicious flavours over time, to create a wide range of high quality artisan flapjacks made in their bakery in Pateley Bridge.