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Book -Fiction: Lessons in Chemistry

Lessons in Chemistry by Bonnie Garmus

Like science, life is unpredictable. Which is why, in the 1960s, chemist Elizabeth Zott finds herself not only a single mother, but the reluctant star of America's most popular cooking show, Supper at Six. Elizabeth's unusual approach to cooking ('combine one tablespoon acetic acid with a pinch of sodium chloride') proves revolutionary. But as her following grows, it turns out Elizabeth Zott isn't just teaching women to cook. She's daring them to change the status quo.

 

  • Format: Paperback
  • Pages: 400

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