Lotus Biscoff Caramelised Biscuit Flapjack by Yorkshire Flapjack Company (90g)
An artisan flapjack base topped with white chocolate, Lotus biscoff spread and a Lotus biscoff biscuit. Baked in the Yorkshire Dales.
Created from the best ingredients, this is a moreish flapjack for a tasty grab & go snack!
Allergen Information: BARLEY, OATS, WHEAT, SOYA, MILK
Margarine (Vegetable fat, Palm; Vegetable Oils, Rapeseed; (RSPO Sourced) Water, Natural flavouring, Brown Sugar, Toasted flakes of goklen corn (Maize, Sugar, BARLEY, Mat FWouring, Niacin, Iron, Vitamin B2 (Riboflavin) Vitamin B1 (Thiamin) Folic Acid, Vitamin D, Vitamin B12) Partially inverted refiners syrup, Self Raising flour ( WHEAT flour, Raising agents E500, E450), OATS, White Chocolate Flavour Coating (Sugar, Palm Oil (RSPO Sourced, Whey Powder (MILK), Fortified Wheat Flour ( WHEAT Flour) Calcium Carbonate, Iron, Niacin, Thaimine), Emulsifier (SOYA Lecithin), Lotus Biscoff Spread (Original caramelised biscuits 58% ( WHEAT flour, sugar, vegetable oils; palm oil from sustainable and certified plantations, rapeseed oil) candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon) rapeseed oil, sugar, emulsifier SOYA lecithin, cirtic acid) Lotus Biscoff Biscuit (Original caramelised biscuits 58% ( WHEAT flour, sugar, vegetable oils; palm oil from sustainable and certified plantations, rapeseed oil) candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon)
Yorkshire Flapjack Company uses the best high quality ingredients when making the trusted base recipe the founder and her father developed (from 3 generations of Yorkshire bakers) and created 11 delicious flavours over time, to create a wide range of high quality artisan flapjacks made in their bakery in Pateley Bridge.
